Dear Hande, Tayfun, and Uğur,
Hello! Today, we discussed Taiwanese local foods with you.
Speaking local foods, My favorite is chicken feet, what is chicken feet? How can do it? In fact, very simple the first you must be prepared clean chick feet. The second prepared halogen packaged and pot syrup finally take all more put into together and put raw sugar open the fire use boiling water cook about twenty to thirty minutes.
The chicken feet taste salty and flexible when you bite it the chicken feet emit thick incense in your mouth.
Sounds attactive, isn’t it? Welcome to Taiwan and to eat the delicious chicken feet.
By Çağla ( By Mark-ya 73630019 葉政坤 Group 8 )